Eposide 8

From Denton, Texas, with Dale Reinecker. We talk about the Cowtown CASI Pod summer cookoff at Cabela's and how the Great Pepper got its name. Read More...

Episode 7

Recorded November 19, 2005, in Rowlette, Texas, with Jim Johnson, Dee Palmer, Colleen Wallace, and more. This podcast done for showmanship competition and I ask the question: "How does Dee Palmer's 2nd place in Terlingua affect your chili recipe?" I can't remember if I got second or third in show and it seems like I got seventh or sixth in chili.
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Episode 6b

Recorded November 3-4, 2005. Recorded in and around the camp inTerlingua and in my car with South Side Chili. Burning issues include: What to do for the show, what we did for show, placing in show. I talk to former world champs Roger Foltz and Cindy Reed back stage; exclusive interviews with 10th place and 2nd place chili cooks.
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Episode 6a

Part 1 of 2, recorded on the road to Terlingua recorded with Chris Cook via the walkie talkie. We cover the drive; buying shrimp in Imperial, Texas; and meeting up with Chris on the road.
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Episode 5

Recorded a the Arlington Elks Lodge with Jim Johnson, George F. Roof III, Bill Swagert, and Dale Reineker. George tells his story of setting the world's record for largest gingerbread house and everyone talks about when they are leaving to Terlingua. South Side Chili and ChiliPodCast.com request for interns. Read More...

Episode 4

Recorded at the Garland Elks Lodge with Bill Lester and Robin Goodman. We talk about their show team the Booze Brothers, the 2005 CASI Terlingua entertainment and my new teardrop camper. Read More...

Episode 3

Recorded at the Arlington Elks Lodge with Jim Johnson and Tina Barnes and several onlookers. We talk about South Side show in the early days; the cookoff point structure; and what to expect at your first cookoff. Read More...

Episode 2

Jim Johnson and I recorded this under the Shriner pavilion overlooking beautiful lake Ray Hubbard at the Garland Shriners lodge. Sara Beth (pronounced Sarabeth (all one word) was at the cookoff and she joined us.
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Episode 1

In retrospect, this is a really awful episode. New to the equipment and new to podcasting... Jim tells a funny story about how to NOT cook chili for competition. Read More...